Rigatoni, Northern Pasta CO.

Northern Pasta Co’s Rigatoni is a standout artisan pasta crafted in Cumbria using bronze-die extrusion and slow‐low drying from regeneratively grown British spelt, delivering a nutty flavour and textured surface that captures chunky sauces beautifully . It’s perfect for rich ragùs, vodka sauces, creamy sausage-and-chive dishes, or classic Roman preparations like gricia, carbonara, and amatriciana . For a comforting twist, use it in baked dishes topped with mozzarella and breadcrumbs. For wine, pair with a medium-bodied Sangiovese for tomato‑based sauces, full‑flavoured Chardonnay or Viognier for creamy recipes, or a crisp Verdicchio to complement the grain’s natural nuttiness.