2020 Chiara Condello, Sangiovese- Emilia-Romagna
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From the sun-soaked hills of Predappio in Emilia-Romagna, Chiara Condello crafts a soulful, site-driven Sangiovese rooted in fossil-rich spungone soils—ancient marine sandstone mixed with clay. At just under 5 hectares, her organically farmed vineyard sits between 150–300 metres above sea level, offering ideal conditions for freshness and elegance. A former economics student, Chiara started her own label in 2015 and quickly became one of Italy’s rising stars.
The 2020 vintage showcases bright cherry and wild berry, with floral notes of rose and hints of mint, tobacco and spice. Fermented with native yeasts and aged in large oak casks, it’s pure, vibrant, and mineral-driven with silky tannins. Scoring high praise from critics, it’s drinkable now but will evolve beautifully over the next five years.
Perfect with roast pork, veal ragù, or grilled aubergine, this is Sangiovese with poise, personality, and a true sense of place.