2023 Malagousia, Wild Yeast Fermented, Story, Greece

The 2023 Malagousia Wild Yeast Fermented from Greece showcases the aromatic Malagousia grape, revitalised by dedicated producers inspired by pioneers like Gerovassiliou. Grown in Macedonia and Thrace, its terroir of sandy, calcareous soils and breezy Mediterranean climate gives bright, expressive wines. Wild yeast fermentation adds texture and complexity, resulting in vibrant aromas of peach, citrus blossom, and white flowers with a flinty mineral lift. On the palate, it’s fresh, mouthwatering, and elegantly structured. Perfect slightly chilled at 8–10 °C, it pairs beautifully with grilled seafood, lemony chicken, light pasta, or a crisp Greek salad, capturing both region and story in every sip.