2023 Pinot Gris ‘Big Salt’, Ovum Wines - USA, Oregon

The 2023 Big Salt from Ovum Wines is a refreshing white blend that captures the essence of Oregon's diverse terroirs. Crafted by husband-and-wife duo John House and Ksenija Kostic, Ovum was founded in 2011 with a focus on showcasing the state's unique expressions of Riesling. The 2023 vintage is a co-fermentation of 50% Riesling, 30% Gewürztraminer, 12% Early Muscat, 5% Pinot Blanc, and 3% Sauvignon Blanc, sourced from ten certified organic and practicing organic vineyards across Oregon, including the Columbia Gorge, Willamette Valley, Elkton, Dundee Hills, and Rogue Valley. (2023 Big Salt Ovum White Table Wine, North America | Oregon | Ovum | Big Salt — Oz Wine Company)

This wine undergoes native yeast fermentation and extended lees contact for 8–9 months in neutral oak, acacia barrels, and concrete eggs, resulting in a textured and mineral-driven profile. The 2023 Big Salt offers aromas of orange blossom, white grapefruit, and jasmine, leading to a palate with citrus zest, a dash of sea salt, and a dry finish. (North America | Oregon | Ovum | Big Salt — Oz Wine Company, Ovum 'Big Salt' White Blend 2020 :: White Blends)

Ideal for pairing with roast white meats, meaty fish, pizza, fresh seafood, fried foods, or as an aperitif, this wine embodies the spirit of Oregon's cool-climate vineyards. (2023 Ovum 'Big Salt' White, Oregon – Leon & Son Wine and Spirits)