Wholegrain Mustard with Norfolk Ale, Monty’s

Monty’s Wholegrain Mustard with Norfolk Ale is a handcrafted mustard made in Salle Moor Hall Farm, Norfolk, using locally grown mustard seeds and brewed Norfolk ale—Aspall cider vinegar and honey often find their way into the blend too . It delivers a robust, piquant flavor with a gentle hop sweetness and grainy texture.

Recipe ideas:
– Spread on ham or gammon sandwiches for a savory kick
– Stir into mashed potatoes or creamy mustard mash (
– Glaze sausages or pork roasts, or swirl into cheese sauce for cauliflower cheese or mac & cheese

Wine pairings:
Pair with a crisp English sparkling wine or New World Chardonnay to balance its acidity and spice. For red, a medium-bodied Beaujolais or Chianti works well with its mustard heat and malty undertones.